What's for Dinner: Shrimp Fajitas

Wednesday, June 9, 2010
I love having fajitas for dinner. These are a snap to make if you keep frozen peeled and de-veined shrimp on hand. I don't really have a recipe but here are the basics:

Olive oil
.5-1lb frozen peeled, de-veined shrimp (thawed)
1 green bell pepper
1 red bell pepper
1 med onion sliced
2 cloves garlic minced
1-2 tomatoes cut into wedges
salt and pepper
Worcestershire sauce
salt and pepper to taste
Flour tortillas
Hot sauce
Sour Cream

In a non stick pan heat a about 2 tablespoons olive oil. Saute onions for about 3 minutes, add sliced bell peppers and garlic, continue to saute another 2-3 minutes add shrimp and splash of Worcestershire sauce. Right before the shrimp is cooked through add the tomatoes. Saute until the shrimp is cooked through. Season with salt and pepper to taste.

I love a colorful dish

Serve on warmed flour tortillas and top with a dollop of sour cream and your favorite hot sauce or salsa. Enjoy!

1 comment :

Gene Black said...

Now why didn't you invite me over? Those look heavenly. I adore shrimp fajitas!

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